German Gulasch
- Ready In:
- 8hrs 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 100 g bacon
- 200 g onions or 3 onions
- 200 g carrots
- 3 tablespoons oil
- 2 lbs beef, for stew
- 1 (6 ounce) can tomato paste
- 1 (14 ounce) can stewed tomatoes
- 2 tablespoons paprika
- salt and pepper
- 600 g bell peppers, diced
- 2 (8 ounce) cans mushrooms
- 2 cups broth (or more)
- 1 cup sour cream or 1 cup flour, mixed with water
directions
- Cut the bacon and onions into small slices.
- Clean and dice the carrots.
- Cook the bacon pieces until limp, then take out of the pot.
- Add oil to the bacon fat and brown the meat in small portions.
- Now add the onions and all the remaining ingredients, except sour cream.
- Cook everything in a slow cooker for 8 hours on low heat.
- Add sour cream or thicken with water/flour mixture.
- Season to taste.
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