2 Reviews

The bay leaves give a wonderful flavour to this easy to grill trout. The marination reduces somewhat grilling time. My trout was done to perfection in about 10 minutes. Thanks for this recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Thorsten June 02, 2007

Definitely a keeper! The bay leaf et al imparted a very nice flavor to the trout. Grill time was 10 minutes total---the fish was done to perfection! This is how we will make our fresh trout from now on. Thank you!

0 people found this helpful. Was it helpful to you? [Yes] [No]
BecR May 30, 2006
German Grilled Trout