The bay leaves give a wonderful flavour to this easy to grill trout. The marination reduces somewhat grilling time. My trout was done to perfection in about 10 minutes. Thanks for this recipe.
Definitely a keeper! The bay leaf et al imparted a very nice flavor to the trout. Grill time was 10 minutes total---the fish was done to perfection! This is how we will make our fresh trout from now on. Thank you!