Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

I have not made this yet. Adapted from Best of the Best of Georgia.

Ingredients Nutrition


  1. Brown beef in margarine on alll sides, without cooking all the way through.
  2. Add onions and garlic and saute until soft.
  3. Add flour, paprika, tomato puree, broth, consome, and potatoes.
  4. Season with salt& pepper to taste.
  5. Simmer 3 hours.
  6. Taster and adjust seasonings as needed.


Most Helpful

My husband ate Goulash Soup every day, when we were in Austria! :-) I have tried many recipes. BUT none came as close as yours!!! 10 STARS! For this one! :-)

Koechin (Chef) July 29, 2006

This is sooo good, yummm. Ausgezeichnet!! I made this in the Crock Pot, cooked it for about 8 hours on low. I only had a 6 oz can of tomato paste, so I added about 1/2 cup of ketchup ( I had looked up some substitutions for puree) and I didn't have beef consomme, so I just left it out. It tasted exactly like the Gulasch- suppe my Mom used to make. Thank you for this great keeper recipe.

LoveToBake67 December 10, 2008

This is a great recipe - a huge hit with my family. It is as good as the goulash soup that I had in Germany. The only things I changed was that I used Hungarian Sweet Paprika (start with less paprika and add to taste) and I added carrots and celery. Thanks for a great recipe.

Barnhizer June 29, 2010

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