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    You are in: Home / Recipes / German Goulash Soup Recipe
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    German Goulash Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    HeatherFeather's Note:

    I have not made this yet. Adapted from Best of the Best of Georgia.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef in margarine on alll sides, without cooking all the way through.
    2. 2
      Add onions and garlic and saute until soft.
    3. 3
      Add flour, paprika, tomato puree, broth, consome, and potatoes.
    4. 4
      Season with salt& pepper to taste.
    5. 5
      Simmer 3 hours.
    6. 6
      Taster and adjust seasonings as needed.

    Ratings & Reviews:

    • on December 11, 2008

      55

      This is sooo good, yummm. Ausgezeichnet!! I made this in the Crock Pot, cooked it for about 8 hours on low. I only had a 6 oz can of tomato paste, so I added about 1/2 cup of ketchup ( I had looked up some substitutions for puree) and I didn't have beef consomme, so I just left it out. It tasted exactly like the Gulasch- suppe my Mom used to make. Thank you for this great keeper recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2006

      55

      My husband ate Goulash Soup every day, when we were in Austria! :-) I have tried many recipes. BUT none came as close as yours!!! 10 STARS! For this one! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2010

      55

      This is a great recipe - a huge hit with my family. It is as good as the goulash soup that I had in Germany. The only things I changed was that I used Hungarian Sweet Paprika (start with less paprika and add to taste) and I added carrots and celery. Thanks for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for German Goulash Soup

    Serving Size: 1 (328 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 199.6
     
    Calories from Fat 99
    49%
    Total Fat 11.0 g
    16%
    Saturated Fat 3.6 g
    18%
    Cholesterol 26.0 mg
    8%
    Sodium 827.5 mg
    34%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.2 g
    13%
    Protein 11.1 g
    22%

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