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    You are in: Home / Recipes / German Goulash Recipe
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    German Goulash

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef #1225945's Note:

    My dad and I made dinner every night of the week while my mom worked nightshift. Let's just say that we came up with some interesting meals. This is probably one of my favorites though. Can be made on the stovetop or in the crockpot.

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    My Private Note



    Units: US | Metric


    1. 1
      cut up sausage into large bite size pieces, put it in a large dutch oven or in the crockpot. Add potatoes and cans of beans (with juice.) Add cayenne pepper and seasoned salt to taste. I add about 1 teaspoon of cayenne because we like it a little spicier. Then just cook until potatoes are done. When I put it in the crockpot I do low for about 8 hours or high for about 3. On the stove it can be made in less than 30minutes.

    Ratings & Reviews:

    • on May 10, 2012


      The only changes I made was to cook it in olive oil on the stove, and add chopped onions. Otherwise, my only complaint was that there wasn't enough left-over for lunch the next day. This was a quick, delicious meal.

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    • on April 24, 2012


      It is very yummy, but it is not "German Goulash". GG is a beef stew with red peppers.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for German Goulash

    Serving Size: 1 (438 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 443.3
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 7.0 g
    Cholesterol 78.4 mg
    Sodium 1653.9 mg
    Total Carbohydrate 46.6 g
    Dietary Fiber 7.3 g
    Sugars 2.5 g
    Protein 20.3 g

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