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    You are in: Home / Recipes / German Goulash Recipe
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    German Goulash

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 30, 2010

      Excellent! I should have let the juices cook down a bit before adding the corn starch as 2 tsp. still left the gravy a bit thin but very tasty. I added the mushrooms during the last couple of minutes of browning to give them a bit more flavour. I used a sirloin steak and it was very tender. I added about 3 tblsp. of sour cream. More would likely be better but 3 was enough. I also only used 1 tblsp. of Canola oil and that was plenty. The aroma while it was cooking was so good and the taste didn't disappoint. Thanks for sharing your recipe. I made a picture but when I went to download it my card was still in the computer -- next time! Made for ZWT X-tra Hot Dishes.

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    • on May 28, 2010

      This was a fantastic meal, which we served over noodles. The spices were just right, and the beef was tender and flavorful. We'll definitely have this again. I didn't opt for the optional tomato puree or sour cream, but I'd like to try both of those options sometime in the future. Thanks, Dreamer! Made for Zaar World Tour #6.

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    • on August 31, 2009

    • on July 24, 2009

      A word to Nyteglori, you lost me at apple juice. The original recipe is a Goulash recipe. I am german, I know. When you add veggies, it changes the whole dish although it might be tasty.

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    • on January 23, 2008

      Made for Make it Healthier tag. I browned it in a very hot skillet sprayed with non-stick spray. I used about 1/2 c apple juice instead of water. I also added carrots and cooked it in the crockpot. I found a pinch of paprika was not enough and added about a teaspoon.

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    Nutritional Facts for German Goulash

    Serving Size: 1 (411 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.5
     
    Calories from Fat 190
    61%
    Total Fat 21.2 g
    32%
    Saturated Fat 9.7 g
    48%
    Cholesterol 82.3 mg
    27%
    Sodium 75.0 mg
    3%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.6 g
    6%
    Protein 23.9 g
    47%

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