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1/1 Photo of German Goulash
Dr Oetker's German Home Cooking - 1968 edition Sour cream or tomato puree may be added to the goulash if desired. Edited May 2010: I like to add button mushrooms while the goulash is braising.
Units: US | Metric
Serving Size: 1 (411 g)
Servings Per Recipe: 4