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    You are in: Home / Recipes / German Goulash Recipe
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    German Goulash

    German Goulash. Photo by NorthwestGal

    1/1 Photo of German Goulash

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Dreamer in Ontario's Note:

    Dr Oetker's German Home Cooking - 1968 edition Sour cream or tomato puree may be added to the goulash if desired. Edited May 2010: I like to add button mushrooms while the goulash is braising.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef cubes on all sides in hot fat.
    2. 2
      Add chopped onion and saute a few minutes.
    3. 3
      Pour in boiling water, season with salt and pepper, add mushrooms if using, cover and braise gently until done (1.5 to 2 hours).
    4. 4
      Season to taste with paprika and salt, then thicken with corn starch blended with the cold water.
    5. 5
      Note: Sour cream or tomato puree may be added.
    6. 6
      Serve with mashed potatoes, rice or noodles and with tomato, cucumber salad.

    Ratings & Reviews:

    • on May 30, 2010

      55

      Excellent! I should have let the juices cook down a bit before adding the corn starch as 2 tsp. still left the gravy a bit thin but very tasty. I added the mushrooms during the last couple of minutes of browning to give them a bit more flavour. I used a sirloin steak and it was very tender. I added about 3 tblsp. of sour cream. More would likely be better but 3 was enough. I also only used 1 tblsp. of Canola oil and that was plenty. The aroma while it was cooking was so good and the taste didn't disappoint. Thanks for sharing your recipe. I made a picture but when I went to download it my card was still in the computer -- next time! Made for ZWT X-tra Hot Dishes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2010

      55

      This was a fantastic meal, which we served over noodles. The spices were just right, and the beef was tender and flavorful. We'll definitely have this again. I didn't opt for the optional tomato puree or sour cream, but I'd like to try both of those options sometime in the future. Thanks, Dreamer! Made for Zaar World Tour #6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2009

      55

    Read All Reviews (5)

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    Nutritional Facts for German Goulash

    Serving Size: 1 (411 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.5
     
    Calories from Fat 190
    61%
    Total Fat 21.2 g
    32%
    Saturated Fat 9.7 g
    48%
    Cholesterol 82.3 mg
    27%
    Sodium 75.0 mg
    3%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.6 g
    6%
    Protein 23.9 g
    47%

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