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    You are in: Home / Recipes / German Geraucherte Forelle Nach Art Des Hauses (Smoked Trout) Recipe
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    German Geraucherte Forelle Nach Art Des Hauses (Smoked Trout)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Olha's Note:

    From the Hotel zur Alten Thorschenke in Cochem. Now that household-size smokers are available, this recipe is worth trying. The result is a very tasty smoked trout. No smoking time or method of smoking is given as instruction for the use of the individual smoker should be followed.

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    Units: US | Metric


    1. 1
      Mix the salt, Worcestershire sauce and lemon juice and rub it all over the trout (inside and out).
    2. 2
      Mix the parsley and watercress and place it inside the trout.
    3. 3
      To smoke, follow the instructions attached to the smoker. Slow, cool smoking is recommended.
    4. 4
      Traditionally the smoked trout is served with boiled parsley or dill potatoes and a salad made from sliced apples with a cream and horse-radish dressing.
    5. 5
      German Traditional Cooking by Tony Schmaeling.

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    Nutritional Facts for German Geraucherte Forelle Nach Art Des Hauses (Smoked Trout)

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 131.5
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 0.9 g
    Cholesterol 45.8 mg
    Sodium 3660.3 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.3 g
    Sugars 1.6 g
    Protein 16.7 g

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