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    You are in: Home / Recipes / German Fruitcake Recipe
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    German Fruitcake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 29, 2007

      Thank you so very much for posting this recipe. I used to make this recipe every Christmas, then we had a storage unit robbed and my recipe was stored there. I haven't made this recipe in something like 15 years. I got the recipe in a West Texas Utilities Christmas recipe booklet that came to my folks' house way, way back when I was still in high school and on this coming Saturday, I will be 60 years old. I am so very excited about having found this recipe again that you have absolutely made my Christmas for this year. Can you guess what our neighbors will be getting for Christmas this year? Bless you and thank you again. Connie

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    • on September 07, 2004

      Point # 2 of recipe. Should read "separate eggs... Otherwise, 'quite a fruit cake' this one !!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for German Fruitcake

    Serving Size: 1 (130 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 445.5
     
    Calories from Fat 131
    29%
    Total Fat 14.6 g
    22%
    Saturated Fat 6.5 g
    32%
    Cholesterol 76.0 mg
    25%
    Sodium 187.9 mg
    7%
    Total Carbohydrate 74.4 g
    24%
    Dietary Fiber 1.8 g
    7%
    Sugars 45.2 g
    181%
    Protein 6.0 g
    12%

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