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Thank you so very much for posting this recipe. I used to make this recipe every Christmas, then we had a storage unit robbed and my recipe was stored there. I haven't made this recipe in something like 15 years. I got the recipe in a West Texas Utilities Christmas recipe booklet that came to my folks' house way, way back when I was still in high school and on this coming Saturday, I will be 60 years old. I am so very excited about having found this recipe again that you have absolutely made my Christmas for this year. Can you guess what our neighbors will be getting for Christmas this year? Bless you and thank you again. Connie

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cmdaum4 November 29, 2007

Point # 2 of recipe. Should read "separate eggs... Otherwise, 'quite a fruit cake' this one !!

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heinzh7 September 07, 2004
German Fruitcake