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    You are in: Home / Recipes / German Fruit Tart With Creme Fraiche Recipe
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    German Fruit Tart With Creme Fraiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Marlitt's Note:

    This is an easy fruit tart. We usually make it the end of the summer during harvest time when there is an abundance of fresh fruits like Italian plum, pears, peaches, apples you can even use rhubarb.

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    CRUST

    FILLING

    Directions:

    1. 1
      Mix and kneed together the ingredients for the crust.
    2. 2
      Wrap in plastic wrap and refrigerate for 30 minutes.
    3. 3
      In the meantime wash, pare, and slice or chop your fruit.
    4. 4
      Grease a 10-inch springform pan.
    5. 5
      Preheat oven to 350°F.
    6. 6
      Roll out dough to fit bottom of spring form and about 1 1/2" up the side.
    7. 7
      Fit the dough into the spring form and using a stab tiny holes all over the crust using a fork.
    8. 8
      Arrange the fruit on the crust.
    9. 9
      In a bowl add the creme fraiche, eggs,sugar, and vanilla, and mix well.
    10. 10
      Pour the mixture over the fruit.
    11. 11
      Sprinkle with the nut slices.
    12. 12
      Back for 50 minutes.
    13. 13
      Remove from oven and let sit for 10 - 15 minutes.
    14. 14
      Carefully remove the the ring from the spring form and let the tart cool completely.

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    Nutritional Facts for German Fruit Tart With Creme Fraiche

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 876.8
     
    Calories from Fat 460
    52%
    Total Fat 51.1 g
    78%
    Saturated Fat 29.7 g
    148%
    Cholesterol 280.7 mg
    93%
    Sodium 259.7 mg
    10%
    Total Carbohydrate 97.3 g
    32%
    Dietary Fiber 8.4 g
    33%
    Sugars 45.1 g
    180%
    Protein 11.9 g
    23%

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