Prep 20 mins
Cook 5 mins
Easy and economical. Servings depend on how many noodles are cooked.
Make and share this German Fried Noodles recipe from Food.com.
- 8 ounces medium noodles, cooked and drained
- 1⁄4 cup bacon drippings, heated
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon celery seed
- Saute noodles in a large skillet; stir gently with a fork to coat them on all sides.
- Sprinkle with salt and celery seeds.