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    You are in: Home / Recipes / German Fried Cabbage and Kielbasa Recipe
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    German Fried Cabbage and Kielbasa

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    debbies dishes's Note:

    This is on my Oktoberfest Day Menu along with my German Potato Salad, Sausage and Pumpernickel Bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice cabbage in large stripes.
    2. 2
      Put bacon grease in large skillet.
    3. 3
      Place cabbage and remaining ingredients in skillet.
    4. 4
      Cover and cook until cabbage is tender, about 1 hour.

    Ratings & Reviews:

    • on November 21, 2009

      55

      Just made this for dinner-DELISH! Quick, easy and affordable too. I carmelized two onions first, then I added it to the cabbage mixture. I left out the caraway, personal preference, but followed the recipe after that. This is a keeper! Thanks debbie.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2009

      yumm i can't wait to eat this. will review then.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Fried Cabbage and Kielbasa

    Serving Size: 1 (321 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 382.0
     
    Calories from Fat 266
    69%
    Total Fat 29.6 g
    45%
    Saturated Fat 10.4 g
    52%
    Cholesterol 58.0 mg
    19%
    Sodium 2011.5 mg
    83%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 4.0 g
    16%
    Sugars 8.2 g
    33%
    Protein 12.2 g
    24%

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