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    You are in: Home / Recipes / German Fried Asparagus With Herb Cream Recipe
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    German Fried Asparagus With Herb Cream

    German Fried Asparagus With Herb Cream. Photo by breezermom

    1/1 Photo of German Fried Asparagus With Herb Cream

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Mom2Rose's Note:

    "Gebackener Spargel Mit Kräutercreme" Source: Germanfoods.org

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    Ingredients:

    Serves: 2-4

    Yield:

    Units: US | Metric

    For the herb cream

    Directions:

    1. 1
      Wash and peel asparagus and chop off the woody ends.
    2. 2
      Cut the stems into 2 1/2 inch pieces.
    3. 3
      Cook in boiling water for 6 to 8 minutes.
    4. 4
      Drain and allow to cool.
    5. 5
      Dab dry with kitchen paper.
    6. 6
      Whisk together the flour, egg yolk, beer, salt and oil and allow batter to stand for 30 minutes.
    7. 7
      For the herb cream, chop the egg, pickle and onion and mix with the mayonnaise.
    8. 8
      Mix in the chives and parsley and season to taste with salt, pepper, mustard and lemon juice.
    9. 9
      Cover and refrigerate.
    10. 10
      Beat the egg white until stiff and mix into the beer batter.
    11. 11
      Dip the asparagus pieces into the beer batter and fry in a deep fat fryer or deep frying pan until golden brown.
    12. 12
      Serve with the herb cream.

    Ratings & Reviews:

    • on May 24, 2010

      55

      Way different and way good! Fried anything is always good - fried asparagus - GREAT! The herb cream was a good dipper and would be great in other recipes as well. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2010

      55

      Loved this! Even asparagus hating DS ate this up. The herb cream is suspiciously like our southern tartar sauce....not what I'd normally pair with asparagus. But we were pleasantly surprised by the combination. Made for ZWT6! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Fried Asparagus With Herb Cream

    Serving Size: 1 (420 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1181.2
     
    Calories from Fat 650
    55%
    Total Fat 72.2 g
    111%
    Saturated Fat 11.0 g
    55%
    Cholesterol 257.5 mg
    85%
    Sodium 2166.7 mg
    90%
    Total Carbohydrate 112.7 g
    37%
    Dietary Fiber 10.3 g
    41%
    Sugars 22.1 g
    88%
    Protein 23.1 g
    46%

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