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    You are in: Home / Recipes / German Farmer's Salad (Bauernsalat) Recipe
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    German Farmer's Salad (Bauernsalat)

    German Farmer's Salad (Bauernsalat). Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    -Sylvie-'s Note:

    I got this recipe of my mum this Christmas. She had made it for Christmas Eve and the more I ate of it, the more I liked it. I usually prefer mayonnaise, but in this recipe miracle whip works better. This works best if you make it a day in advance and leave the flavours to develop. Bologna is called 'Feine Schinkenwurst' or 'Feine Fleischwurst' in Germany and you might find it in some supermarkets sold as such. I know in the UK you can get it in a ring in Aldi.

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    Units: US | Metric


    1. 1
      Cut the sausage, cheese and apples into small, even cubes.
    2. 2
      Slice the eggs.
    3. 3
      Chop the onion really fine and mix in a large bowl with the miracle whip, yoghurt, mustard, dill pickle liquid and sugar.
    4. 4
      Season to taste with salt and pepper.
    5. 5
      Add all other ingredients and mix. Be careful not to break up the eggs to much.
    6. 6
      Cover and place in the fridge for at least 6 hours but preferably overnight.
    7. 7
      The longer you allow it to stand the better the flavour.
    8. 8
      If you feel the salad is too dry, mix a little more of the sauce and add it to your liking.

    Ratings & Reviews:

    • on September 02, 2012


      Loved this! It's a bit more exciting than the usual mayo-based salads. I loved all the flavors and textures. I made it just as written, using the mayonnaise and I used a little more mustard than listed. This is wonderful and I'm glad I tried it. Thanx!

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    • on October 30, 2006


      We had an Oktoberfest theme for our monthly quilting potluck lunch yesterday. I brought this and everyone loved it! It is very tasty with a good crunch from the apples. I didn't know what size dill pickles to use. I bought a jar of Claussen's dill wholes and used four in the mid range of sizes, so I'd say they were about three and a half by a little less than an inch thick. I used sour cream instead of the yogurt because it was what I had on hand. I used nice deli salami which was less dry than the stick kind, and it was delicious. I also ended up doubling the dressing (except the onions) so it was perhaps creamier than the original. Oh wow! What a great find. Thanks, Sylvie, and thanks to your mum.

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    • on June 14, 2006


      A great salad! So good for the summer! I made some changes though! I used more yoghurt and less mayo! I used for the first time pickle juice and apple with eggs! Bizzare but tasty. Oh, and I redused the salami and used more gouda, about 300gr cause I love this cheese! 5 stars and a big thanks for Sylvie and her mum!

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    Read All Reviews (5)


    Nutritional Facts for German Farmer's Salad (Bauernsalat)

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 340.1
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 10.7 g
    Cholesterol 152.3 mg
    Sodium 1116.5 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 2.8 g
    Sugars 12.8 g
    Protein 15.6 g

    The following items or measurements are not included:

    pickle juice

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