Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / German Easter Eggs (Ostereier) Recipe
    Lost? Site Map

    German Easter Eggs (Ostereier)

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on April 12, 2012

      Loved the idea! These eggs turned beautiful; subtle pastel colors without any artificial food colors. After letting them dry, I rubbed them with oil for a gorgeous sheen. This was so much fun, I will never use food colors again on my easter eggs.
      4/12/2012 UPDATE: I used 3 tsp tumeric in a cup of hot water with one tsp vinagre for yellow, the green is made with spinach water, the pink is made with beet juice. The purple egg was dipped in all 3 colors, back and forth. It takes a while for the colors to develop, don't be in a hurry when you make them but the endresult is really worth it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for German Easter Eggs (Ostereier)

    Serving Size: 1 (528 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 68.2
     
    Calories from Fat 42
    61%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 164.1 mg
    54%
    Sodium 54.5 mg
    2%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 5.5 g
    11%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites