Recipe by Kat
Grandma's recipe. Eat them with a little butter. Yum!
Top Review by dedemiami
I love these. Here's a tip for the leftovers. Put them in the fridge overnight to get really cold. Melt some butter in a frying pan, slice up the dumplings about 1/2" thick and fry in the butter until golden brown. Yum-O!!!!
- 1 cup mashed potato (don't add butter and milk)
- 1 egg
- salt and pepper
- flour (enough to make a sticky dough)