German Drop Cookies
photo by fabesbabe6755
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
5 dozen
ingredients
- 414.03 ml all-purpose flour
- 118.29 ml granulated sugar
- 236.59 ml butter, softened
- 0.61 ml salt
- 236.59 ml chopped pecans
- 118.29 ml powdered sugar
- 2.46 ml cinnamon
directions
- Preheat oven to 350°F
- Combine first 5 ingredients with a spoon. Shape into 1-inch balls and place on a baking sheet lined with parchment paper. Bake 20 minutes. Combine powdered sugar and cinnamon. Sift powdered sugar mixture over warm cookies or roll cookies in sugar mixture.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!