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    You are in: Home / Recipes / German Drop Cookies Recipe
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    German Drop Cookies

    German Drop Cookies. Photo by Chef #526416

    1/1 Photo of German Drop Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Ceezie's Note:

    I loved the fact that these are simple tasting and easy to make (no mixer required). Loaded with nuts and sprinkled with powdered sugar, they’ve become a tradition in our home. Recipe Source: Relish Mag

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Combine first 5 ingredients with a spoon. Shape into 1-inch balls and place on a baking sheet lined with parchment paper. Bake 20 minutes. Combine powdered sugar and cinnamon. Sift powdered sugar mixture over warm cookies or roll cookies in sugar mixture.

    Ratings & Reviews:

    • on December 20, 2010

      55

      These are so easy to make and almost melt in your mouth.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Drop Cookies

    Serving Size: 1 (717 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 760.0
     
    Calories from Fat 476
    62%
    Total Fat 52.9 g
    81%
    Saturated Fat 24.7 g
    123%
    Cholesterol 97.6 mg
    32%
    Sodium 320.7 mg
    13%
    Total Carbohydrate 68.5 g
    22%
    Dietary Fiber 3.4 g
    13%
    Sugars 32.7 g
    131%
    Protein 6.9 g
    13%

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