German Dills

"Old recipe; follow Ball book."
 
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Ready In:
48hrs 39mins
Ingredients:
7
Yields:
8 quarts
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ingredients

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directions

  • This is exactly how recipe was written.
  • Soak cucumbers overnight in clear water.
  • Boil brine; cool overnight.
  • In morning cut cucumbers into the size desired.
  • Pack in jars.
  • Place pieces of dill on top.
  • Add 1/2 teaspoon alum to each jar.
  • Heat the above solution.
  • Pour over pickles hot and seal ( I think you have to waterbath).
  • These will remain crisp for a year.

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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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