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    You are in: Home / Recipes / German Deli Pasta Salad (Nudelsalat) Recipe
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    German Deli Pasta Salad (Nudelsalat)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    Polar Bear's Note:

    Translated from the original German recipe by Maria Hedwig Stuber. Posted by request. Mortadella is a light pink flat round sausage in the deli section. Variation is provided below. The Italian version is mild-flavored while there is an excellent German mortadella flavored with tiny bits of olives and pistacchios.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Marinade

    Directions:

    1. 1
      Cut the sausage into thick slices and further into stripes.
    2. 2
      Leek is cut into thin rings and plunged in boiling water.
    3. 3
      Mix all ingredients with the mustard, pepper, and marinade and sprinkle herbs on top.
    4. 4
      Variation: If you prefer to omit the sour cream, add a little bit more oil.

    Ratings & Reviews:

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    Nutritional Facts for German Deli Pasta Salad (Nudelsalat)

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 600.4
     
    Calories from Fat 257
    42%
    Total Fat 28.5 g
    43%
    Saturated Fat 11.4 g
    57%
    Cholesterol 54.6 mg
    18%
    Sodium 968.5 mg
    40%
    Total Carbohydrate 62.5 g
    20%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.3 g
    21%
    Protein 22.7 g
    45%

    The following items or measurements are not included:

    sweet mustard

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