German Cucumber Salad

"Posted for World Tour 2"
 
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photo by Charlotte J photo by Charlotte J
photo by Charlotte J
photo by Charlotte J photo by Charlotte J
photo by Boomette photo by Boomette
photo by Midwest Maven photo by Midwest Maven
photo by Chef PotPie photo by Chef PotPie
Ready In:
15mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Place the cucumbers, onions and tomatoes in a large bowl. Set aside.
  • In a small bowl, whisk together all dressing ingredients. Pour over salad mixture.
  • Toss to coat well.
  • Chill at least 2 hours before serving.

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Reviews

  1. This is so good. I would eat the sauce like a soup. Just the right amount of sweetness and acidity. I will eat this as a side to a steak, as an open faced sandwich on a crusty piece of sourdough, or a piece of toasted french bread with a smear of goat cheese.
     
  2. I lived in Germany some years ago, and since forgot about this salad. This recipe took me right back there... It is perfect. Thank you!
     
  3. We enjoyed the flavor of this salad. My salad came out ... foamy. The taste is delicious but the foamy texture was a little odd. Anyone else have this issue?
     
  4. I can't stop eating this salad. I think it tastes better the next day. I've been eating it on avocado toast and can't get enough. Wish I would have made a double batch. Thanks for posting!
     
  5. This was great for a potluck at my office that we had. There are a lot of Vegatarians at work, I set this down and it was gone in 5 minutes, should have tripled the batch!! I actually used malt vinegar since I was out of white vinegar, and it came out awesome!! Thanks for the recipe!!!!!
     
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Tweaks

  1. I didn't add a whole small onion, I only added a few slices of one; I am not a fan of raw onions.
     
  2. This was a wonderful cucumber salad, plus I got to use cukes, tomatoes and fresh dill all from my garden. DH and I both enjoyed the lightly dilled dressing. I used splenda in place of sugar and wine vinegar instead of white vinegar - I'm looking forward to the leftovers at lunch today!
     

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