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Wow! Just like the cucumber salad I grew up with. It works with or without dill, but I think the fresh dill gives it that extra something. Thanks Parsley!
I can't stop eating this salad. I think it tastes better the next day. I've been eating it on avocado toast and can't get enough. Wish I would have made a double batch. Thanks for posting!
Really good on It's own, but I like to put it on bagels and sandwiches too!
Great little salad. Made half a recipe without tomatoes. Served with Runzas.
Cukes, tomatoes and onions are a favorite combination of mine and I'm so glad I found your recipe. Also loved the salad dressing.
This was great for a potluck at my office that we had. There are a lot of Vegatarians at work, I set this down and it was gone in 5 minutes, should have tripled the batch!! I actually used malt vinegar since I was out of white vinegar, and it came out awesome!! Thanks for the recipe!!!!!
Very good. I enjoyed it quite a bit. Doubled it for a vegetarian dinner side dish.
This salad is DELICIOUS! I halved recipe and used dried dill since I didn't have any fresh and I also served over baby spinach-very refreshing and I especially loved the parsley and dill together! Served w/ BBQ Brats 'n Beer and Baked German Potato Salad for a wonderful German meal. Thank you for a great recipe, Parsley!
This was a wonderful cucumber salad, plus I got to use cukes, tomatoes and fresh dill all from my garden. DH and I both enjoyed the lightly dilled dressing. I used splenda in place of sugar and wine vinegar instead of white vinegar - I'm looking forward to the leftovers at lunch today!
This is a great salad, but just having tried your Creamy Cucumber Salad last night, we really preferred the richer and thicker original base recipe.