Recipe by DeSouter
A recipe for a German deli salad, posted in a Community thread by Chef #183326.
Top Review by *Parsley*
Simple, light and refreshing. I like that it's not swimming in a heavy cream-based dressing. Loved fresh parsley. I used lemon juice and white vinegar to make the amount of lemon juice called for. Thanx for posting!
- 1 cucumber, peeled and sliced very thin
- fresh parsley, finely chopped
- 1⁄4 cup fresh lemon juice
- pepper, to taste
- 2 tablespoons sugar or 2 tablespoons sugar substitute