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    You are in: Home / Recipes / German Cucumber Dressing Recipe
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    German Cucumber Dressing

    German Cucumber Dressing. Photo by Prrs4me

    1/1 Photo of German Cucumber Dressing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    cgclemons Clemons's Note:

    Light and refreshing Cucumber Dressing. Easy to fix and delicious. This recipe is one that they use in European restaurants.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all together and taste.
    2. 2
      Add more vinegar, salt, sugar,water or whatever to your taste.
    3. 3
      Pour over thinly sliced cucumbers and onions.
    4. 4
      Refrigerate until chilled.
    5. 5
      Best to use the thin burpless gormet cucumbers that are individually wrapped.
    6. 6
      They have less seeds and are not as bitter as regular cucumbers.

    Ratings & Reviews:

    • on October 02, 2002

      45

      very good

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2009

      55

      Yummy. I sliced the cukes really thin on a mandoline. The sauce is delicious. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2009

      55

    Read All Reviews (4)

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    Nutritional Facts for German Cucumber Dressing

    Serving Size: 1 (25 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 92.4
     
    Calories from Fat 66
    72%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 1.3 mg
    0%
    Sodium 2.2 mg
    0%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.3 g
    25%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    salt and pepper

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