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    You are in: Home / Recipes / German Crullers With Lemon Frosting Recipe
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    German Crullers With Lemon Frosting

    Average Rating:

    2 Total Reviews

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    • on February 14, 2014

      The glaze was very potent. I would suggest using a little less lemon. When mixing the batter, keep mixing for a few minutes. The lumps will go away and the batter will get thicker.

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    • on March 11, 2009

      Made as directed. Once the eggs were incorporated, the batter was very soft and lumpy, so we could not use the pastry bag, but rather had to drop spoonfuls of dough into the oil. These have the texture of French beignets and the lemon icing which we drizzled over the tops was nice and lemony. Overall, we liked this recipe.

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    Nutritional Facts for German Crullers With Lemon Frosting

    Serving Size: 1 (59 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 177.0
     
    Calories from Fat 49
    28%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.7 g
    13%
    Cholesterol 97.0 mg
    32%
    Sodium 60.5 mg
    2%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 17.1 g
    68%
    Protein 3.7 g
    7%

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