Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / German Crock Pot Pork With Cabbage Recipe
    Lost? Site Map

    German Crock Pot Pork With Cabbage

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on May 22, 2010

      I love cabbage! Cooked, raw, red or green, I love it & it paired really well with the pork. I didn't have a shoulder thawed, but I did have a tenderloin that I could nuke-thaw and then get it cooking so it'd be ready when we got home from a baseball game last night. There just wasn't a flavor in this dish that didn't work. I think it may be a tad sweet for some people I know, but I thought that was balanced nicely by the cider vinegar. Since we used a tenderloin, the meat shredded easily and we were wishing we'd had rolls or buns to make sandwiches out of. This is a super easy & tasty dish that could be made for large crowds. The red cabbage took on the flavors of everything else, so I think even cabbage haters could eat this one. My toddler sure did! :) Thanks for posting, TJ! Made & enjoyed for ZWT-6 Team Xtra Hot Dishes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2011

      This is an intensely flavorful dish. I love the tang of the apple cider vinegar and the sweetness of the brown sugar. The red cabbage and onions dissolve in your mouth when you eat it, and the pork is incredibly tender. I have eaten this by itself, however I love it as a taco filling. I get crispy taco shells and fill it with this pork, some salsa verde, tomatoes and shredded lettuce and a touch of cheddar cheese. I can see this being eaten as a sandwich as well. Incredibly economical and a short list of ingredients. This is a keeper, thank you so much for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2010

      This was very good. The meat was falling apart and the cabbage took on the great flavors. My DH found this to be a lil' too sweet- so I will adjust the sugar but he has never eaten this before & I am so glad this is the recipe I used to "try it out" on him. Will be making this again! Made for Xtra Hot Dishes of ZWT6.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2013

      Made it exactly as recipe stated, and it was delicious. Both of my kids ate it happily, and one of them is super picky. My husband said the sandwich he made from the leftovers the next day was good enough to be on a restaurant menu. I am making it again right now, with the addition of carrots.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for German Crock Pot Pork With Cabbage

    Serving Size: 1 (331 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 670.2
    Calories from Fat 413
    Total Fat 45.9 g
    Saturated Fat 15.9 g
    Cholesterol 161.1 mg
    Sodium 367.6 mg
    Total Carbohydrate 23.3 g
    Dietary Fiber 1.3 g
    Sugars 20.4 g
    Protein 38.7 g


    Over 475,000 Recipes Network of Sites