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    You are in: Home / Recipes / German Creamed Spinach Recipe
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    German Creamed Spinach

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 05, 2004

      I like my spinach this way too.But being part Hungarian, I just gotta have a little sauteed onion and a pinch of nutmeg...but that's just me. This is definitely kid friendly and tasty. Oh, one more thing, I only blanch the spinach and try to retain as much colour as possible.

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    • on January 28, 2004

      I tried this lovely spinach and it was very easy to make. I added some nutmeg and a little more salt. Very tasty!

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    • on January 09, 2004

      i love these east euro type vegetable dishes! i bet it would marry well with a nice banger or two!

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    • on January 18, 2007

      This was OK, but was a bit bland for my taste. Perhaps it could have been jazzed up a little with some bacon or onion.

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    • on February 16, 2004

      Sorry to say, my husband and I did not care for this recipe. It sounded good but did not taste good.

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    Nutritional Facts for German Creamed Spinach

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 186.0
     
    Calories from Fat 144
    77%
    Total Fat 16.1 g
    24%
    Saturated Fat 9.8 g
    49%
    Cholesterol 49.7 mg
    16%
    Sodium 725.1 mg
    30%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 0.5 g
    2%
    Protein 4.5 g
    9%

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