German Creamed Cucumbers
photo by Cheryl E.
- Ready In:
- 3hrs
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 4 peeled sliced thinly cucumbers
- 1 large onion, diced
- 226.79 g sour cream
- 226.79 g half-and-half
- 14.79 ml vinegar, more to taste
- salt
directions
- Salt the cucumbers and onions throughout and place in large bowl; place a plate that will fit inside the bowl on top of them.
- Let stand in refrigerator for 2 or more hours.
- When the time is up, drain the water from the cucumbers and onions; add the sour cream, half and half, vinegar and a tablespoon more of salt, if desired. If you do not like it to be too soupy, you can decrease the amounts of the half and half and sour cream by half or more, depending on your taste.
- Mix thoroughly; place in refrigerator for another half hour to a hour to chill the ingredients and serve.
- Makes about 10 servings.
Reviews
RECIPE SUBMITTED BY
sheryl clyde
United States
I live in south central minnesota. I am disabled and do not work. My hobbie is creating websites. my favorite cookbook is the older version of ""The Joy of Cooking"".