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    You are in: Home / Recipes / German Creamed Cucumbers Recipe
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    German Creamed Cucumbers

    German Creamed Cucumbers. Photo by Chef #1803180859

    1/1 Photo of German Creamed Cucumbers

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    3 hrs

    0 mins

    sheryl clyde's Note:

    This is a recipe that has been handed down through many generations in my family. I have had people who hate cucumbers tell me that this salad is excellent.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Salt the cucumbers and onions throughout and place in large bowl; place a plate that will fit inside the bowl on top of them.
    2. 2
      Let stand in refrigerator for 2 or more hours.
    3. 3
      When the time is up, drain the water from the cucumbers and onions; add the sour cream, half and half, vinegar and a tablespoon more of salt, if desired. If you do not like it to be too soupy, you can decrease the amounts of the half and half and sour cream by half or more, depending on your taste.
    4. 4
      Mix thoroughly; place in refrigerator for another half hour to a hour to chill the ingredients and serve.
    5. 5
      Makes about 10 servings.

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    Ratings & Reviews:

    • on September 29, 2014

      55

      So easy to make, and delicious! We use the extra sauce on baked potatoes too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2004

      45

      Very easy to make, but I wasn't expecting the sauce to be so soupy. Did I misread the directions? Regardless, it added a nice flavor to the cucumbers and it was a nice addition to our traditional German Christmas meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2004

      55

      They were delicious and easy to make. I added black pepper. My family loved them!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Creamed Cucumbers

    Serving Size: 1 (176 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 102.1
     
    Calories from Fat 69
    68%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.7 g
    23%
    Cholesterol 18.9 mg
    6%
    Sodium 24.6 mg
    1%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.4 g
    9%
    Protein 2.2 g
    4%

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