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    You are in: Home / Recipes / German Cream Cheese Brownies Recipe
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    German Cream Cheese Brownies

    German Cream Cheese Brownies. Photo by Amberngriffinco

    1/2 Photos of German Cream Cheese Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    LizCl's Note:

    Delicious and easy to make. A great brownie.

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Melt chocolate and 3 tbsps. butter over very low heat, stirring constantly. Cool.
    2. 2
      Cream remaining butter with the cream cheese until softened. Gradually add 1/4 cup sugar, creaming until light and fluffy. Stir in one egg, 1 tablespoon flour, and 1/2 teaspoon vanilla until blended. Set aside.
    3. 3
      Beat remaining eggs until fluffy and light in color.
    4. 4
      Gradually add remaining 3/4 cup sugar, beating until thickened.
    5. 5
      Fold in baking powder, salt, and remaining 1/2 cup flour.
    6. 6
      Blend in cooled chocolate mixture. Stir in nuts, almond extract, and remaining 1 teaspoon vanilla. Measure 1 cup chocolate batter and set aside.
    7. 7
      Spread remaining chocolate batter in a greased 8 or 9 inch square pan.
    8. 8
      Pour cheese mixture over the top. Drop measured chocolate from tablespoon onto the cheese mixture; swirl the mixtures together with a spatula just to marble.
    9. 9
      Bake at 350 degrees for 35 to 40 minutes. Cool. Cut into bars or squares.
    10. 10
      Cover and store in refrigerator.

    Ratings & Reviews:

    • on December 01, 2008

      55

      Have loved these since I was a kid in the 1960's. This recipe came from the back of Baker's German Sweet Chocolate Baking Chocolate Bars from waaay back in the 60's. Thanks for posting it here. These are chocolately with the rich sweet cream cheese swirls here and there. NO FAIL!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Cream Cheese Brownies

    Serving Size: 1 (767 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 190.7
     
    Calories from Fat 111
    58%
    Total Fat 12.3 g
    18%
    Saturated Fat 6.3 g
    31%
    Cholesterol 55.0 mg
    18%
    Sodium 132.5 mg
    5%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 12.9 g
    51%
    Protein 3.7 g
    7%

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