German Cranberry Pudding

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READY IN: 10mins
Recipe by Denise in NH

Nice to make in the summer because it requires no cooking.

Ingredients Nutrition

Directions

  1. Whip the cream then add the sugar and vanilla.
  2. In four dessert dishes place alternating layers of bread crumbs, cranberry sauce and whipped cream.
  3. Refrigerate for 2-3 hours.
  4. Sprinkle with nuts before serving.

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