German Cranberry Pudding

Submitted by Denise in NH

"Nice to make in the summer because it requires no cooking."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 4

ingredients

• 1⁄2 cup heavy cream
• 1 tablespoon sugar
• 1⁄4 teaspoon vanilla
• 2 slices pumpernickel bread or 2 slices dark rye bread, crumbled
• 2⁄3 cup whole berry cranberry sauce
• 1 tablespoon chopped nuts

directions

1. Whip the cream then add the sugar and vanilla.
2. In four dessert dishes place alternating layers of bread crumbs, cranberry sauce and whipped cream.
3. Refrigerate for 2-3 hours.
4. Sprinkle with nuts before serving.