Total Time
20mins
Prep 20 mins
Cook 0 mins

A different take on German potato salad.

Ingredients Nutrition

  • Mustard Dressing

  • 13 cup vegetable oil
  • 3 tablespoons cider vinegar
  • 1 tablespoon grainy mustard
  • 1 teaspoon prepared horseradish
  • 12 teaspoon sugar
  • salt
  • Salad

  • 4 lettuce leaves
  • 4 small red potatoes, cooked cooled and sliced (about 1 pound)
  • 8 ounces muenster cheese
  • 4 ounces ham or 4 ounces salami
  • 1 small red onion, sliced thin and separated into rings
  • 2 tablespoons chopped parsley
  • Garnishment

  • dark rye or pumpernickel bread, toasted

Directions

  1. To make the Mustard Dressing whisk together first 5 ingredients. Stir in salt, to taste.
  2. Arrange lettuce cups and potatoes on serving plate. Cut cheese and ham into julienne; arrange on plate with onion rings. Drizzle with dressing. Sprinkle with parsley. Serve with toasted dark rye or pumpernickel bread and butter.