Total Time
30mins
Prep 30 mins
Cook 0 mins

This can be kept for up to a week in fridge.

Ingredients Nutrition

Directions

  1. boil sauce ingredients 5 minutes in pot.
  2. pour over vegetables.
  3. Chill.
Most Helpful

I love coleslaw, but this one was really special. The sweet and sour dressing was a fantastic change from mayo type coleslaws that I usually make, and pouring the dressing over hot wilted the cabbage but still left it crisp. I will make this simple but yummy recipe again and again. I used a quater large cabbage, left the other veggies as stated (but grated the carrot) and halved the dressing.

JustJanS March 05, 2003

I made this exactly as the recipe called for and it was declious! The flavour seems to improve as the cole slaw sits in the fridge. I will definitely be making this again... very soon!

BrendaM March 24, 2003

QUICK, easy, and very tasty. I used jalapeno pepper, german radish, and red cabbage along with the listed ingredients. I halved the dressing. Would make again.

elizabeth k. October 17, 2009