German Coleslaw

READY IN: 30mins
Recipe by Fluffy

This can be kept for up to a week in fridge.

Top Review by JustJanS

I love coleslaw, but this one was really special. The sweet and sour dressing was a fantastic change from mayo type coleslaws that I usually make, and pouring the dressing over hot wilted the cabbage but still left it crisp. I will make this simple but yummy recipe again and again. I used a quater large cabbage, left the other veggies as stated (but grated the carrot) and halved the dressing.

Ingredients Nutrition

Directions

  1. boil sauce ingredients 5 minutes in pot.
  2. pour over vegetables.
  3. Chill.

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