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I love coleslaw, but this one was really special. The sweet and sour dressing was a fantastic change from mayo type coleslaws that I usually make, and pouring the dressing over hot wilted the cabbage but still left it crisp. I will make this simple but yummy recipe again and again. I used a quater large cabbage, left the other veggies as stated (but grated the carrot) and halved the dressing.
I made this exactly as the recipe called for and it was declious! The flavour seems to improve as the cole slaw sits in the fridge. I will definitely be making this again... very soon!
QUICK, easy, and very tasty. I used jalapeno pepper, german radish, and red cabbage along with the listed ingredients. I halved the dressing. Would make again.
What a great treat one of my favorite salads.
Was very glad I tried this one. It will be the only recipe when I want a slaw with no mayo. Now I need to find a good mayo recipe. I cut the dressing in half since I used 1/2 of a head. Didn't have a green pepper. Thanks for the recipe.
I ran across this website actually looking for this recipe. It is so yummy! Thanks for posting!
This is SO GOOD! I personally do not like coleslaw without the mayo, but this is delicious! My husband wanted a coleslaw with vinegar, so I made this and he's requested it several times. The only thing I changed was I used 3 teaspoons of celery salt instead of celery see and salt. (I had celery salt on hand). Thanks so much for the recipe!!
Oh my goodness, this is an incredible recipe! I'm a big fan of coleslaw and this one is my favorite! I have made it several times now. The first time, I did not have celery seeds, so I substituted 2 teaspoons celery salt and omited the regular salt from the recipe. It was delicious. The second time, I made it exactly as directed. Tonight, I made it as directed but substitued Splenda (for the sugar), and I couldn't tell a difference at all. YUM!
This is exactly the recipe I was looking for and it turned out great! Thanks for posting it.