9 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I love coleslaw, but this one was really special. The sweet and sour dressing was a fantastic change from mayo type coleslaws that I usually make, and pouring the dressing over hot wilted the cabbage but still left it crisp. I will make this simple but yummy recipe again and again. I used a quater large cabbage, left the other veggies as stated (but grated the carrot) and halved the dressing.

7 people found this helpful. Was it helpful to you? [Yes] [No]
JustJanS March 05, 2003

I made this exactly as the recipe called for and it was declious! The flavour seems to improve as the cole slaw sits in the fridge. I will definitely be making this again... very soon!

2 people found this helpful. Was it helpful to you? [Yes] [No]
BrendaM March 24, 2003

QUICK, easy, and very tasty. I used jalapeno pepper, german radish, and red cabbage along with the listed ingredients. I halved the dressing. Would make again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
elizabeth k. October 17, 2009

What a great treat one of my favorite salads.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Craig W. December 27, 2008

Was very glad I tried this one. It will be the only recipe when I want a slaw with no mayo. Now I need to find a good mayo recipe. I cut the dressing in half since I used 1/2 of a head. Didn't have a green pepper. Thanks for the recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
nemokitty October 03, 2008

I ran across this website actually looking for this recipe. It is so yummy! Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
868372 June 21, 2008

This is SO GOOD! I personally do not like coleslaw without the mayo, but this is delicious! My husband wanted a coleslaw with vinegar, so I made this and he's requested it several times. The only thing I changed was I used 3 teaspoons of celery salt instead of celery see and salt. (I had celery salt on hand). Thanks so much for the recipe!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
kayleighsmom529 May 22, 2008

Oh my goodness, this is an incredible recipe! I'm a big fan of coleslaw and this one is my favorite! I have made it several times now. The first time, I did not have celery seeds, so I substituted 2 teaspoons celery salt and omited the regular salt from the recipe. It was delicious. The second time, I made it exactly as directed. Tonight, I made it as directed but substitued Splenda (for the sugar), and I couldn't tell a difference at all. YUM!

0 people found this helpful. Was it helpful to you? [Yes] [No]
KatieNana September 22, 2007

This is exactly the recipe I was looking for and it turned out great! Thanks for posting it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
bungalowten August 22, 2005
German Coleslaw