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    You are in: Home / Recipes / German Coffee Cake With Nuts and Chocolate ( Nusskuchen ) Recipe
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    German Coffee Cake With Nuts and Chocolate ( Nusskuchen )

    Average Rating:

    4 Total Reviews

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    • on November 06, 2013

      I have made this cake many times and we love it. Its moist and has a nice nutty flavor, I always use hazelnuts, but omit the chocolate so that its not too sweet.

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    • on September 02, 2007

      Wow, this turned out wonderful. Everytime I bake something you can usually tell that it was homemade but this seemed like something from a 5 star hotel. The many steps weren't hard at all in practice, and I have a feeling we'll be making this often. Thanks for sharing!:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2006

      This is a wonderful cake.I made it with hazelnuts.Typical German. I think one step was left out,to fold the egg yolk mixture in with the flour, beaten egg whites and nut-chocolete.

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    • on October 20, 2005

      I followed this recipe exactly and it was wonderful. Tasted just like the one in Germany. U.S. chocolate bits aren't as good though!! ;o)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for German Coffee Cake With Nuts and Chocolate ( Nusskuchen )

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1277.3
     
    Calories from Fat 848
    66%
    Total Fat 94.3 g
    145%
    Saturated Fat 39.9 g
    199%
    Cholesterol 431.6 mg
    143%
    Sodium 312.5 mg
    13%
    Total Carbohydrate 100.1 g
    33%
    Dietary Fiber 10.0 g
    40%
    Sugars 59.3 g
    237%
    Protein 24.2 g
    48%

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