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I wanted to say that using the foil ring under the cake kept the cake from browning too much. The bottom of the foil was brown so that tells me that if I had not used it, the cake would have been brown instead. Yesterday I made an apple bundt cake and used the foil ring and water. I have made that cake many times and this time it came out even more moist than usual. And the color was even. I learned something new about baking!
This recipe is very good. I wonder if canned peaches and pears could be used. And I agree that the foil ring gives the cake a more even color. I like the way the fruit is all on top after you flip it over onto the serving platter. Looks and tastes wonderful.
Awesome recipe, that worked perfectly! Thanks a lot for sharing! And the comments are very helpful too, please share some more whenever you ahve time to!
This is awesome! Melt in your mouth!
Went to school in Germany - perfect!
Great recipe. My husband really liked it!
loved this. The kids loved. That's the proof it is good
This recipe sounds delicious. Will try this first thing, once I'm off my diet next week :)
I just tried this cake, and it is absolutely fantastic!