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    You are in: Home / Recipes / German Cobbler Cake #RSC Recipe
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    German Cobbler Cake #RSC

    Average Rating:

    32 Total Reviews

    Showing 1-20 of 32

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    • on September 28, 2012

      I wanted to say that using the foil ring under the cake kept the cake from browning too much. The bottom of the foil was brown so that tells me that if I had not used it, the cake would have been brown instead. Yesterday I made an apple bundt cake and used the foil ring and water. I have made that cake many times and this time it came out even more moist than usual. And the color was even. I learned something new about baking!

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    • on September 28, 2012

      This recipe is very good. I wonder if canned peaches and pears could be used. And I agree that the foil ring gives the cake a more even color. I like the way the fruit is all on top after you flip it over onto the serving platter. Looks and tastes wonderful.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2012

      Awesome recipe, that worked perfectly! Thanks a lot for sharing! And the comments are very helpful too, please share some more whenever you ahve time to!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2012

      This is awesome! Melt in your mouth!

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    • on October 07, 2012

      Went to school in Germany - perfect!

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    • on October 04, 2012

      Great recipe. My husband really liked it!

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    • on October 03, 2012

      loved this. The kids loved. That's the proof it is good

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    • on October 03, 2012

      This recipe sounds delicious. Will try this first thing, once I'm off my diet next week :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2012

      I just tried this cake, and it is absolutely fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2012

      great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2012

    • on September 30, 2012

      I showed this recipe to my mom, and yesterday she tried it! we loved this

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2012

      Great Recipe! Very delicious - everything you would look for in a cobbler!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2012

      Excellent one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2012

      voted 5 stars a yummy cake, it went very well and i enjoyed making it, the foil gives more colour and im glad i did that

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    • on September 30, 2012

      excellent recipe.

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    • on September 30, 2012

      Looks yummy!

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    • on September 29, 2012

      Great recipes!

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    • on September 29, 2012

      Love this recipe very good with ice cream too !

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    • on September 29, 2012

      very tasty!

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    Nutritional Facts for German Cobbler Cake #RSC

    Serving Size: 1 (277 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 595.9
     
    Calories from Fat 248
    41%
    Total Fat 27.5 g
    42%
    Saturated Fat 7.5 g
    37%
    Cholesterol 89.1 mg
    29%
    Sodium 319.3 mg
    13%
    Total Carbohydrate 83.5 g
    27%
    Dietary Fiber 3.4 g
    13%
    Sugars 54.5 g
    218%
    Protein 6.3 g
    12%

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