32 Reviews

I wanted to say that using the foil ring under the cake kept the cake from browning too much. The bottom of the foil was brown so that tells me that if I had not used it, the cake would have been brown instead. Yesterday I made an apple bundt cake and used the foil ring and water. I have made that cake many times and this time it came out even more moist than usual. And the color was even. I learned something new about baking!

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kakalalala September 28, 2012

This recipe is very good. I wonder if canned peaches and pears could be used. And I agree that the foil ring gives the cake a more even color. I like the way the fruit is all on top after you flip it over onto the serving platter. Looks and tastes wonderful.

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donyaleigh September 28, 2012

Awesome recipe, that worked perfectly! Thanks a lot for sharing! And the comments are very helpful too, please share some more whenever you ahve time to!

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mariana89 October 16, 2012

This is awesome! Melt in your mouth!

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rwsiren October 07, 2012

Went to school in Germany - perfect!

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dlaituri October 07, 2012

Great recipe. My husband really liked it!

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maivicy October 04, 2012

loved this. The kids loved. That's the proof it is good

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dcpatterson October 03, 2012

This recipe sounds delicious. Will try this first thing, once I'm off my diet next week :)

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food-enthusiast October 03, 2012

I just tried this cake, and it is absolutely fantastic!

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sftbalnerd October 03, 2012

great recipe

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minervamae October 03, 2012
German Cobbler Cake #RSC