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German Chocolate Upside Down Cake

By NASCARChef #1040030

Added November 25, 2008 | Recipe #339497

Categories: Cakes Dessert Fruit

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Total Time:

Prep Time:

Cook Time:

1 hrs 10 mins

20 mins

50 mins

NASCARChef #1040030's Note:

If you love German Chocolate cake, and you are like me, the very best part is the icing...and, there is never enough icing!! Well if this sounds like you, I think you will love this recipe!! I can't remember exactly which one of my friends gave me this recipe...but whenever I make this cake everyone seems to love it.

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Ingredients:

Servings:

Units: US | Metric

1 (16 ounce) box powdered sugar
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened or 1/2 cup margarine
1/4 cup butter, melted
1 cup shredded coconut
1 cup chopped pecans
1 (18 1/2 ounce) box German chocolate cake mix
1 cup water (or as directed on cake mix)
1/3 cup oil (or as directed on cake mix)
2 -3 eggs (or as directed on cake mix)

Directions:

1

Mix together powdered sugar, softened margarine, and cream cheese and set aside.
2

Melt 1/2 stick of butter in 9"x 13" pan. Cover the bottom of pan with coconut and pecans.
3

Prepare cake mix according to directions. Pour over butter, coconut and pecan mixture.
4

Spoon cream cheese mixture over top of cake.
5

Bake 50 minutes at 350°F.