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    You are in: Home / Recipes / German Chocolate Upside Down Recipe
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    German Chocolate Upside Down

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

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    Ingredients:

    Serves: 10

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Grease bottom of 9"x13" cake pan Sprinkle pecans and coconut on bottom of pan.
    2. 2
      Mix cake as directed on box.
    3. 3
      Pour cake batter over pecans and coconut.
    4. 4
      Mix cream cheese, melted margarine and powdered sugar until creamy. Drop by spoonfuls onto cake batter being careful not to touch side of pan with mixture.
    5. 5
      Bake at 350°F for 45 minutes (glass pan).

    Ratings & Reviews:

    • on May 30, 2012

      55

      This is a Duncan Hines recipe. I am not a chocolate lover, but this was really good cake. I would suggest using slightly less sugar though.
      Here is a tip I found on that site. It helps.
      After baking let stand in pan for 5 minutes. Place wax paper over and turn upside down onto cookie pan. Let sit another 5 minutes, and then remove pan. You can then let cool and put back into the original pan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2005

      55

      Made this for a "toy" party last night and it was super yummy!! I took KT's suggestion and did it 1/2 cake then cream chesse mix and cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2005

      55

      This a wonderfully mosit and rich cake. I made it for a birthday party at work and everyone loved it. It is simple to make and is a different twist then the standard German Chocolate cake.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for German Chocolate Upside Down

    Serving Size: 1 (147 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 619.9
     
    Calories from Fat 272
    43%
    Total Fat 30.2 g
    46%
    Saturated Fat 12.4 g
    62%
    Cholesterol 24.9 mg
    8%
    Sodium 522.7 mg
    21%
    Total Carbohydrate 88.4 g
    29%
    Dietary Fiber 4.1 g
    16%
    Sugars 70.0 g
    280%
    Protein 4.9 g
    9%

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