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- Grease bottom of 9"x13" cake pan Sprinkle pecans and coconut on bottom of pan.
- Mix cake as directed on box.
- Pour cake batter over pecans and coconut.
- Mix cream cheese, melted margarine and powdered sugar until creamy. Drop by spoonfuls onto cake batter being careful not to touch side of pan with mixture.
- Bake at 350°F for 45 minutes (glass pan).