German Chocolate Snack Cakes

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READY IN: 2hrs 15mins
Recipe by CIndytc

Got this out of my Southern Living Magazine. My boyfriend adores German Chocolate so put it here for safe keeping...Nice individual dessert.

Ingredients Nutrition

Directions

  1. Preheat oven 350°F.
  2. Arrange pecans in a single layer in a shallow pan. Bake pecans 5 to 7 minutes or until lightly toasted and fragrant. Remove from oven.
  3. Reduce oven to 300°F.
  4. Stir together cake mix, pecans, 1 egg, and butter; press mixture into bottom of a lightly greased 13 x 9 inch pan.
  5. Beat powdered sugar, softened cream cheese, and remaining 3 eggs at medium speed with an electric mixer until smooth. Spoon powdered sugar mixture over batter in pan, spreading to edges.
  6. Bake at 300°F for 1 hour.
  7. Let cake cool completely (about 1 hour).
  8. Remove cake from pan to a cutting board, and cut into 2 1/2 to 3 inch squares.

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