I made this for my Dad's birthday, and everybody loved it! Thank you for sharing your recipe!
Although the best part is telling people about the secret ingredient, the cake itself is pretty good, too! A little dry, but good flavor.
I made this for my husbands b-day, we loved the finished product. A little nervous going into it with the saurkrautt and all but it was a great adventure and a divine desert. Thanks for making baking interesting.