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    You are in: Home / Recipes / German Chocolate Sauce Recipe
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    German Chocolate Sauce

    German Chocolate Sauce. Photo by Tisme

    1/2 Photos of German Chocolate Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Bayhill's Note:

    This warm, silky sauce is perfect over ice cream or pound cake. Be sure to use "sweet" baking chocolate, not semisweet or unsweetened.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1/2 cup butter (do not substitute margarine)
    • 1 (4 ounce) package sweet baking chocolate (like German's Sweet Chocolate. Do NOT use semisweet or unsweetened chocolate)
    • 1 1/2 cups granulated sugar
    • 1 teaspoon vanilla extract
    • 1/8 teaspoon salt
    • 1 (5 ounce) can evaporated milk (NOT sweetened condensed milk)

    Directions:

    1. 1
      In a small saucepan, melt butter and chocolate over low heat, stirring constantly until melted.
    2. 2
      Stir in sugar, vanilla, salt, and milk; bring to a boil over medium heat. Cook 7 minutes, stirring constantly.
    3. 3
      Serve warm over ice cream or pound cake.
    4. 4
      Note: This sauce can be reheated in the microwave oven on Medium (50% power). The amount of time will vary with the amount of sauce being reheated.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on January 01, 2014

      55

      Excellent chocolate sauce. I used it on pound cake and ladyfingers. Made for Football Pool 2013

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2010

      55

      Ohhhhhhhhhhhh MY GOSH!!!!!!!!! What more could a chocaholic want? This sauce is truly divine! Rich, creamy, silky smooth, and so fantastic. I followed everything as per recipe, although I did use the microwave to melt butter and chocolate. So easy to make and the sauce is to die for. Just like a chocolate fudge sauce. I served with French Vanilla Ice Cream and it what just perfect. The family adored it but there is one downfall to this recipe ..... I am having problems with DS eating what I have left in the fridge......by the spoon! Can't blame him it is so delicious and fudgy cold as well...... ummm and how do I know you ask? Well ummmm ......ssssshhhhh...... It's my secret !!!! Thanks Bayhill, I won't forget this one, and if I do I am sure DS will remind me!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2009

      55

      Made for Aus/NZ Recipe Swap #24. Excellent topping for ice cream and very easy to do. Thanks for posting this Bayhill!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Chocolate Sauce

    Serving Size: 1 (675 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1374.7
     
    Calories from Fat 637
    46%
    Total Fat 70.7 g
    108%
    Saturated Fat 43.7 g
    218%
    Cholesterol 142.5 mg
    47%
    Sodium 556.6 mg
    23%
    Total Carbohydrate 191.1 g
    63%
    Dietary Fiber 3.1 g
    12%
    Sugars 179.3 g
    717%
    Protein 7.5 g
    15%

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