German Chocolate Punch Bowl Cake

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I love to serve this delicious cake in special occasions because its presentation in a punch bowl is awesome. Enjoy it.

Ingredients Nutrition

Directions

  1. Prepare cake as directed on package and bake in a 9x13 inch pan. Cool.
  2. In a medium bowl, beat pudding with milk until thick and let set in the fridge.
  3. Cut cake into small cubes and place half of them in the bottom of a glass punch bowl.
  4. Make a layer, placing half of the pudding over the cake cubes, cover with half of the crushed candy bars pieces and then with half of the Cool Whip.
  5. Then make another layer with the remainder cake cubes, pudding, candy bar pieces and cover with Cool Whip.
  6. Sprinkle pecans or nuts on top and refrigerate at least 8 hours or overnight for better flavor.
Most Helpful

4 5

Very easy dessert recipe that feeds a small army. Made for My Three Chefs and served for a Fathers Day BBQ...everyone enjoyed