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    You are in: Home / Recipes / German Chocolate Punch Bowl Cake Recipe
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    German Chocolate Punch Bowl Cake

    German  Chocolate  Punch  Bowl Cake. Photo by CIndytc

    1/1 Photo of German Chocolate Punch Bowl Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    pink cook's Note:

    I love to serve this delicious cake in special occasions because its presentation in a punch bowl is awesome. Enjoy it.

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    Serves: 16


    layered ...

    Units: US | Metric


    1. 1
      Prepare cake as directed on package and bake in a 9x13 inch pan. Cool.
    2. 2
      In a medium bowl, beat pudding with milk until thick and let set in the fridge.
    3. 3
      Cut cake into small cubes and place half of them in the bottom of a glass punch bowl.
    4. 4
      Make a layer, placing half of the pudding over the cake cubes, cover with half of the crushed candy bars pieces and then with half of the Cool Whip.
    5. 5
      Then make another layer with the remainder cake cubes, pudding, candy bar pieces and cover with Cool Whip.
    6. 6
      Sprinkle pecans or nuts on top and refrigerate at least 8 hours or overnight for better flavor.

    Ratings & Reviews:

    • on June 17, 2012


      Very easy dessert recipe that feeds a small army. Made for My Three Chefs and served for a Fathers Day BBQ...everyone enjoyed

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for German Chocolate Punch Bowl Cake

    Serving Size: 1 (130 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 372.0
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 11.2 g
    Cholesterol 14.1 mg
    Sodium 421.6 mg
    Total Carbohydrate 49.0 g
    Dietary Fiber 1.8 g
    Sugars 35.3 g
    Protein 4.0 g

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