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    You are in: Home / Recipes / German Chocolate Pound Cake Recipe
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    German Chocolate Pound Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 30, 2008

      Susie, this recipe is wonderful. I made it with Bakers Sweet German Chocolate so I reduced the sugar to 1 1/2 cups. I would give it 10 stars if I could. I frosted it with the regular German Chocolate frosting....the one with coconut and pecans. It is a winner. I'll never make German Chocolate Cake the other way again. This recipe is much easier and I like that I can bake it in a bundt pan. Decadence is an understatement!

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    • on January 06, 2010

    • on March 08, 2005

      Great recipe!Didn't change a thing and of course used the glaze. Chocolate on Chocolate-Heaven!A Huge Thank You--PeggyLynn

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    • on February 12, 2005

      This is decadence on a plate. And of course I made it with the chocolate glaze, who could resist? Only used 2 tbsp of water in the glaze, came out a little thicker but that is what I was going for.

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    Nutritional Facts for German Chocolate Pound Cake

    Serving Size: 1 (111 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 417.7
     
    Calories from Fat 194
    46%
    Total Fat 21.5 g
    33%
    Saturated Fat 8.6 g
    43%
    Cholesterol 57.3 mg
    19%
    Sodium 231.7 mg
    9%
    Total Carbohydrate 54.4 g
    18%
    Dietary Fiber 2.4 g
    9%
    Sugars 33.3 g
    133%
    Protein 5.9 g
    11%

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