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    You are in: Home / Recipes / German Chocolate Pie Filling Recipe
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    German Chocolate Pie Filling

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

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    Ingredients:

    Serves: 10

    Yield:

    pie

    Units: US | Metric

    Topping

    • 4 cups stiff whipping cream
    • chocolate syrup (to color)
    • 1/3 cup coconut
    • 1/3 cup pecans

    Directions:

    1. 1
      Heat milk to scald.
    2. 2
      Mix sugar, salt and cornstarch in a bowl,add dry ingredients to milk and stir constantly.
    3. 3
      Add one cup of hot mixture to egg yolks and stir.
    4. 4
      Add back to remaining milk and bring back to boiling for 1 minute, stirring constantly.
    5. 5
      Cook until thick.
    6. 6
      Add unmelted butter, vanilla, coconut, chocolate chips and pecans.
    7. 7
      Stir until one color.
    8. 8
      Cool shortly and put into 9-inch baked pie shell.
    9. 9
      *****Topping*****.
    10. 10
      Mix whipping cream with chocolate syrup to color.
    11. 11
      Add coconut and pecans.
    12. 12
      Pile high on pie.
    13. 13
      Decorate with chocolate syrup.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on October 26, 2003

      45

      Excelent recipe. A little difficult for new cooks like myself, but the finished product is delicious. Just be sure to stir the milk while brining the heat up, or it will burn.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Chocolate Pie Filling

    Serving Size: 1 (283 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 846.7
     
    Calories from Fat 613
    72%
    Total Fat 68.1 g
    104%
    Saturated Fat 38.1 g
    190%
    Cholesterol 257.0 mg
    85%
    Sodium 158.8 mg
    6%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 3.8 g
    15%
    Sugars 36.1 g
    144%
    Protein 8.9 g
    17%

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