German Chocolate Pie

Total Time
55mins
Prep
15 mins
Cook
40 mins

This is my adopted recipe. I haven't made it yet.

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Ingredients

Nutrition

Directions

  1. Melt the margarine and set aside.
  2. Combine the sugar and baking cocoa in a bowl.
  3. Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well.
  4. Stir in the coconut and pecans and turn into two unbaked pie shells.
  5. Bake in a 350°F oven for 40 minutes or until set around the edges.
  6. Cool on racks.