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    You are in: Home / Recipes / German Chocolate Pie Recipe
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    German Chocolate Pie

    German Chocolate Pie. Photo by Brenda.

    1/2 Photos of German Chocolate Pie

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Jellyqueen's Note:

    This is my adopted recipe. I haven't made it yet.

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    Serves: 12



    Units: US | Metric


    1. 1
      Melt the margarine and set aside.
    2. 2
      Combine the sugar and baking cocoa in a bowl.
    3. 3
      Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well.
    4. 4
      Stir in the coconut and pecans and turn into two unbaked pie shells.
    5. 5
      Bake in a 350°F oven for 40 minutes or until set around the edges.
    6. 6
      Cool on racks.

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    Ratings & Reviews:

    • on December 27, 2001


      The recipe was easy to make although I would recommend using deep dish pie shells. The regular pie shells overflowed. Also, it didn't seem like it cooked completely - I even cooked the pies for an extra 10 minutes. I even stored them in the refrigerator. They were more of a pudding consistancy in the middle - VERY RICH. If you don't LOVE chocolate you probably won't want more than a bite or two.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2003


      I used only 12 ounces of evaporated milk and 3 large eggs with a little extra sprinkle of coconut on top and baked in deep dish pie crust. I was so pleased to find this recipe since the Reed Bakery in Pasadena Tx had closed. It was a wonderful bakery!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2011


      I cooked these pies for an extra 10 minutes and it was still runny. It didn't set at all. Terrible recipe. I'll be looking for another one.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for German Chocolate Pie

    Serving Size: 1 (166 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 642.5
    Calories from Fat 339
    Total Fat 37.6 g
    Saturated Fat 18.2 g
    Cholesterol 91.2 mg
    Sodium 286.0 mg
    Total Carbohydrate 73.3 g
    Dietary Fiber 5.3 g
    Sugars 51.5 g
    Protein 8.5 g

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