German Chocolate Pie

Total Time
55mins
Prep 20 mins
Cook 35 mins

Here is a simple and quick to make pie you can use as an alternative to German Chocolate Cake.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Combine sugar, cornstarch, flour, cocoa and salt.
  3. Add eggs, butter and milk; then coconut and vanilla.
  4. Pour into pastry shell and bake for 35-40 minutes.
  5. Top will be crusty and firm.

Reviews

(3)
Most Helpful

just too easy and delicious. this reminds me of a pecan pie, texture-wise, but so much lighter. we love the coconut and i used crushed walnuts. great dessert, thanks bev

chia March 30, 2003

I chose this recipe for PAC fall '07 and it is another winner from this chef. My mom used to prepare something similar to this and I just loved it. Thanks for posting and for bringing back wonderful memories.

carolinafan October 08, 2007

Really easy. I also used walnuts. The pie smells great while baking. I made it as a tart and would consider serving it with a scoop of white ice cream or some good stiff whipped cream just to offset the brownness of it. Nice to have a pie recipe you just throw together!

Kasha March 21, 2004

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