German Chocolate Pecan Pie

Total Time
1hr 15mins
Prep
15 mins
Cook
1 hr

Here's a chocolate twist to pecan pie-enjoy!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl mix together the sugar, cocoa, and salt.
  3. Beat in the evaporated milk, eggs, melted butter and vanilla until well incorporated.
  4. Stir in the coconut and pecans.
  5. Pour into the unbaked pie shells and bake for 1 hour, up to 1 hour and 15 minutes.
  6. Remove from oven and cool on wire racks for 1 hour.
  7. Place pies in the fridge and chill well.