I needed to make a dessert quick and this definitely fit the bill. The taste was awesome and my boyfriend gobbled it down. I used a store bought pie shell (my bad - I didn't have time to bake one and frankly, pastry scares me). However, there is no mention that this should have been a deeper pie tin - I put it in a regular pie plate and it overflowed and made quite the mess in my oven and it need to cook for approximately seven minutes longer to set which burned the top layer of pecans a bit. I will make this again but use a deep-dish pie shell next time. Thanks for posting.
This is a great pie! If you like pecan pie and if you like chocolate, you've got to try this combination. Also, I just used a pie-crust roll from the refrigerated section of the grocery store and I didn't even pre-bake it. Yummy and easy! Thank you!